WCW: Alexa of Fueled Naturally
My name is Alexa, I am from San Diego, CA. I am the creator, food photographer and recipe developer behind fuelednaturally.net. My blog is my little-sacred space of vibrant, delicious, plant-based recipes. My goal behind what I do is to show that at the end of the day, vegan food is JUST food. It could be delicious, nourishing and beautiful too! I live my life doing what I love...Endless hours spent in the kitchen perfecting recipes I think of at 12:00 am, food styling + photography, running my small business; Blissful Gatherings (A San Diego vegan pop-up dinner party) and spending time in coffee shops sipping on tea and connecting/ sharing my life with the internet world.
Meatless Monday: Vegan Salad Rolls with an Adaptogenic Dipping Sauce
Vegan Salad Rolls with an Adaptogenic Dipping Sauce. Simple, fresh and empowering- these salad rolls are surely a creative treat. Salad rolls are unique in that you can customize them with any veggie, color or fresh herb you would like!
Meatless Monday: Vegan Walnut Rosemary Bread
The thing about this bread is it doesn’t just taste like bread. It’s much denser, comprised of whole grounded almonds and other real-food ingredients which I’ll share with you below. It’s as if almond butter and bread had babies (which is the best combo ever if you ask me.) This isn’t something I would make a sandwich with but rather have as a delicacy with my sugar-free strawberry jam. Best of all, not only is it raw-vegan, but it’s also Paleo, Keto, Gluten-Free, Sugar-Free and Dairy-Free.
Meatless Monday: Raw Vegan Cesar Salad
What if there was a way to enjoy the infamous Caesar salad without mayo-and-oil-filled dressing, bread croutons and anchovies? Let me fill you in on a secret. There is. And that’s way more delicious (and nutriticous) then even the most abundant Caesar Salad.