WCW: Alexa of Fueled Naturally

WCW: Alexa of Fueled Naturally

My name is Alexa, I am from San Diego, CA. I am the creator, food photographer and recipe developer behind fuelednaturally.net. My blog is my little-sacred space of vibrant, delicious, plant-based recipes. My goal behind what I do is to show that at the end of the day, vegan food is JUST food. It could be delicious, nourishing and beautiful too! I live my life doing what I love...Endless hours spent in the kitchen perfecting recipes I think of at 12:00 am, food styling + photography, running my small business; Blissful Gatherings (A San Diego vegan pop-up dinner party) and spending time in coffee shops sipping on tea and connecting/ sharing my life with the internet world.
May 30, 2018
Meatless Monday: Vegan Salad Rolls with an Adaptogenic Dipping Sauce

Meatless Monday: Vegan Salad Rolls with an Adaptogenic Dipping Sauce

Vegan Salad Rolls with an Adaptogenic Dipping Sauce. Simple, fresh and empowering- these salad rolls are surely a creative treat. Salad rolls are unique in that you can customize them with any veggie, color or fresh herb you would like!
February 19, 2018
Wolven Threads blog on vegan recipies

Meatless Monday: Vegan Walnut Rosemary Bread

The thing about this bread is it doesn’t just taste like bread. It’s much denser, comprised of whole grounded almonds and other real-food ingredients which I’ll share with you below. It’s as if almond butter and bread had babies (which is the best combo ever if you ask me.) This isn’t something I would make a sandwich with but rather have as a delicacy with my sugar-free strawberry jam. Best of all, not only is it raw-vegan, but it’s also Paleo, Keto, Gluten-Free, Sugar-Free and Dairy-Free.

September 11, 2017
Meatless Monday: Raw Vegan Cesar Salad

Meatless Monday: Raw Vegan Cesar Salad

What if there was a way to enjoy the infamous Caesar salad without mayo-and-oil-filled dressing, bread croutons and anchovies? Let me fill you in on a secret. There is. And that’s way more delicious (and nutriticous) then even the most abundant Caesar Salad.
August 21, 2017