Wolfpack Blog
Meatless Monday: Assorted Vegan Pumpkin Treats
Meatless Monday: Raw Vegan Toastadas
Who doesn’t love tostadas? They’re crunchy, satisfying and hold a bunch of delicious toppings, from guacamole to salsa. But one thing: they’re made of GMO-corn (meaning genetically modified.) GMO-corn is a leading cause of digestive issues, attributing to weight-gain, cravings, low immune system, inflammation, ADD/ADHD, depression and more. And worst of all, it’s in almost every processed food, store-bought tostadas included. Over 95% of corn is GMO, which is why I recommend avoiding it in general because you never know if it’s truly organic.
Meatless Monday: Kale Avocado Kelp Salad
Meatless Monday: Vegan Cinnamon Roll
Travel Tuesday x Allee Wild: Joshua Tree
Sustainability Sunday: Web Neutral Project
Meatless Monday: Crescent Avocado with Miso Tahini
Travel Tuesday: Washington D.C.
Meatless Monday: Vegan Banana Pancakes
Food is the ultimate gesture of love. In the wild, lions hunt prey and present it to their ladies to get on their good side. In the domestic, men show up with boxes of chocolate to do the same (see, we really aren’t so different than animals.) Chocolate and cupcakes seem nice but if you truly love someone, wouldn’t you want to keep them super healthy so you’ll have them around longer? That’s why the ultimate gift is a plant-based one. And that doesn’t mean you have to compromise on flavor.
Meatless Monday: Vegan Walnut Rosemary Bread
The thing about this bread is it doesn’t just taste like bread. It’s much denser, comprised of whole grounded almonds and other real-food ingredients which I’ll share with you below. It’s as if almond butter and bread had babies (which is the best combo ever if you ask me.) This isn’t something I would make a sandwich with but rather have as a delicacy with my sugar-free strawberry jam. Best of all, not only is it raw-vegan, but it’s also Paleo, Keto, Gluten-Free, Sugar-Free and Dairy-Free.