Meatless Monday Recipe: Vegan Avocado Fudge Brownie

Meatless Monday Recipe: Vegan Avocado Fudge Brownie

Avocados and Brownies just met for the very first time and their babies are beautiful. So I would like to safely assume that avocados are everyone’s favorite savory food. And brownies are everyone’s favorite sweet. So what happens when they create a hybrid? Absolute magic. 

Wolven's Women Crush Wednesday: Agne Bak

Wolven's Women Crush Wednesday: Agne Bak

Working in this industry, we are constantly surrounded by beautiful and inspiring women. Agne Bak is one of those amazing souls we have worked with, and she has been a part of our wolfpack for a little while now. Many of our instagram posts were either taken by her, or are photos of her. She is multi-talented and can alternate from behind the camera to in front of the lens effortlessly. Her photography is enchanting and captivating, it makes you feel nostalgic for places you've never been with people you've never met. 
Meatless Monday Recipe: Crescent Moon Avocado with Miso Tahini Dressing, Pepitas and Nori

Meatless Monday Recipe: Crescent Moon Avocado with Miso Tahini Dressing, Pepitas and Nori

We eat with our eyes. When food looks beautiful, we take our time with it. Instead of scarfing it down, we pause for a moment to take it all in, observing it’s color, shapes and textures before diving in. By becoming more present with our food and savoring each and every bite, we enhance our digestion and prevent overeating because we are mindful in the meal.

DIY: 10 Ways to Turn your Trash Into Treasure

DIY: 10 Ways to Turn your Trash Into Treasure

From the very first stitch, Wolven Threads has been on a mission to create a more sustainable and eco-friendly environment. Our goal is to show you that fashion does not have to come at the price of our ecosystem and that in fact, the two can work together hand in hand. Creating clothing from recycled plastic bottles is the best way for Wolven Threads to upcycle and reuse plastic trash. Designing clothes, however, is not the only way to help recycle our plastic, there are so many functional DIY (do it yourself) crafts that can be created using recycled plastic and we want you to know what they are! Below is a list ten creative ideas for turning your plastic trash into treasure.
Meatless Monday Recipe: Raw Vegan Cookie Dough Bites

Meatless Monday Recipe: Raw Vegan Cookie Dough Bites

Cookie. Dough. Two words that are so magical when they come together. Cookies are great but the raw dough straight out of the tub is a whole ‘nother ball park. Unfortunately, not only can it cause salmonella but it also is full of refined sugar, wheat, butter and other chemicals and additives that are not so fresh.
10 Ways to Make your Festival Experience Eco-Friendly

10 Ways to Make your Festival Experience Eco-Friendly

Each year as the weather starts warming up and the last bit of winter chill disappears, festivals begin to heat up as well. People from all over the world flock to festivals to dance, practice yoga, connect with others, and adventure with their wolf pack. In fact, according to Nielsen Music, over 32 million people in the U.S. attend at least one festival per year. That is an extremely large number of people that unfortunately leave behind large numbers of waste.
Meatless Monday Recipe: Superfood Chocolate Truffles

Meatless Monday Recipe: Superfood Chocolate Truffles

Chocolate is one of the most divine tastes to (wo)man. In fact, the ancient Mayans and Aztecs literally called cacao the food of the Gods because it evoked such divine feelings. Cacao was believed to be a gift from the Gods after creation to provide us with universal wisdom and downloads, connecting us with our inner wisdom. It wasn’t just a crop but the sole most prized sacred medicines in Mayan and Aztec kingdoms.
Meatless Monday: Superfood Coconut Parfait

Meatless Monday: Superfood Coconut Parfait

Food isn’t just medicine. It’s also art. I created this recipe to merge the best of both worlds. With creamy layers of coconut yogurt, flavored with vibrant superfoods and non-glycemic monkfruit sweetener, this is the recipe of my pastel dreams.

Wolven's Woman Crush Wednesday: Aitana Cardoso

Wolven's Woman Crush Wednesday: Aitana Cardoso

What's most important in finding a "woman crush"  each week is finding a woman who is not only a beautiful being, but is also inspiring. Aitana is  so well rounded as a talented writer, marketer and model. She cures her wanderlust by continuing to travel and explore this beautiful world we live in. One look at her instagram and you'll want to hop on a plane and head to Europe, the Caribbean, or Burning Man. Her writing will encourage you to open a journal and let your mind wander. Keep reading to check out our interview and get a peek inside her daily life!
Meatless Monday Recipe: Ayurvedic Cinnamon Toast Crunch Pudding

Meatless Monday Recipe: Ayurvedic Cinnamon Toast Crunch Pudding

I have a thing for pudding. Maybe it’s the Kapha in my Prakriti (Doshic combination I was born with), but I love anything soft and creamy with little-to-no chewing involved. Like I am down to be a baby again just to be fed spoons of baby-food. So I decided to make something reminiscent of my childhood Cinnamon Toast Crunch loventures except with the smooth, creamy textures of the puddings I love today.

10 Reasons to Go Vegan

10 Reasons to Go Vegan

Whether you are an environmental guru, a going green goddess, or an ecofriendly newbie, there are always new ways to incorporate healthy choices into your life. Choices that not only affect you directly, but also affect the world around you. So as you sit down to set your New Year goals, breathe deep and think about the bigger picture, a picture that helps end animal exploitation, resource depletion and human ill health. Are you still unsure about going vegan? Here are 10 reasons that could change your mind: 

Meatless Monday Recipe: Ayurvedic Berry Banana Chai Smoothie

Meatless Monday Recipe: Ayurvedic Berry Banana Chai Smoothie

Chai. Something about it is so delicious. It’s soothing, it’s warming, it’s flavorful. And best of all, it’s totally Ayurvedic. Chai is actually the word for “tea” in Hindi, Farsi and Arabic. The chai that we know today is the traditional Indian “chai masala” which is spiced Indian tea. Aromatic with flavors of cinnamon, ginger and cardamom, chai has taken the nation by storm. Almost every coffee shop has their version of a chai latte, which isn’t exactly the traditional Indian way but still delightful.